Free PDF Vegan Vegetarian Omnivore: Dinner for Everyone at the Table, by Anna Thomas
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Vegan Vegetarian Omnivore: Dinner for Everyone at the Table, by Anna Thomas
Free PDF Vegan Vegetarian Omnivore: Dinner for Everyone at the Table, by Anna Thomas
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Review
“Anna’s new book is imbued with warmth, generosity and ease. The food is luscious and beautiful in its simplicity and the text is full of wisdom. I want to make every recipe.†- David Tanis, James Beard Award–winning author of One Good Dish“I have been inspired by Anna Thomas since her Vegetarian Epicure first rocked my world in the early 1970s. Now, in this fresh, edgy book, Anna sets out to help both vegetarians and omnivores eat better―and to help us all eat together. There are few experiences more exciting than when a pioneering creative spirit still surprises and sparkles. I love this book!†- Mollie Katzen, James Beard Award–winning author of The Moosewood Cookbook“For us vegetarians, Anna Thomas’s earlier books are true classics. With this spectacular new book, she casts the net wider, inviting eaters of all stripes to join her in the kitchen. The result? A beautiful, inspirational volume that belongs in every cook’s library.†- James Oseland, editor-in-chief of Rodale’s Organic Life and author of Cradle of Flavor“What an exuberant and inspirational collection of recipes! Poring through the pages of Anna Thomas's cookbook is like entering a joy-filled home where there's always something delicious on the stove―and room for everyone at the table. Here's a book I could happily cook from every day and never grow bored.†- Molly Stevens, James Beard Award–winning author of All About Roasting and All About Braising
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About the Author
Anna Thomas wrote The Vegetarian Epicure in 1973, which transformed the landscape of American cooking. She is also the author of the James Beard Award–winning cookbook Love Soup, and, most recently, Vegan, Vegetarian, Omnivore. She lives in Los Angeles and Ojai, California.
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Product details
Hardcover: 496 pages
Publisher: W. W. Norton & Company; 1 edition (April 18, 2016)
Language: English
ISBN-10: 0393083012
ISBN-13: 978-0393083019
Product Dimensions:
8.4 x 1.3 x 10.3 inches
Shipping Weight: 3.3 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
34 customer reviews
Amazon Best Sellers Rank:
#313,482 in Books (See Top 100 in Books)
My younger daughter is vegan, I am mostly vegetarian and my husband and older daughter are both omnivores. Meal times have been torture for me as I try to devise menus that work for everyone (and in most cases don't make anyone particularly happy). I saw an interview with Anna Thomas in the Washington Post and knew immediately this was a book I had to have. I have not been disappointed!Every recipe I've tried has been delicious and has fit into a meal that has components that satisfy everyone at the table, even when I have served the vegan version of the dish. My husband has even happily eaten a few completely meatless meals because the food is so good and flavorful it doesn't seem as if he's being punished or is giving something up.One other point - so many cookbooks (and recipes on the internet) sound wonderful but it is clear the recipes have never been tested as written. This is not the case with Vegan Vegetarian Omnivore. Clearly the author has taken great pains to ensure that her recipes will deliver as described, which does my heart good. There is nothing worse than investing a lot of time preparing a meal that sounds wonderful on the printed page but doesn't deliver in reality. Thank you, Anna Thomas. Your book is already dog eared and food splattered, the surest sign that it is being used again and again.
I am not a huge cookbook person but this one has become my all time favorite. I had stopped having dinner parties because it was becoming too difficult to suit everyone. This book is the answer to my prayers. Everything I have made from it has wowed my guests. So pleased I found this!
Vegan Vegetarian Omnivore is organized in such a pleasing way and the photographs are wonderful. The recipes are amazing. I'm so thrilled with this cookbook I'm already planning to order two more copies as gifts for special friends who also love to cook. I was 18 when I discovered Vegetarian Epicure and Anna Thomas' recipes have never let me down - 40+ years and counting! She just gets better and better.
The concept of culinary creativity while feeding a diverse group of foodies has just been slightly out of reach -- until now. My idea of a good recipe cookbooks starts with The Menu. How can you feed everyone and not go crazy with their food lifestyles or go crazy creating multi-menus for each person? Anna Thomas answers this question simply.I have owned over 300 cookbooks. Many I have culled and donated to the local library. One of my first cookbook purchases is still on my shelf : Anna Thomas' 1972 edition of "The Vegetarian Epicure.""The Vegan Vegetarian Omnivore" will join it as "the one to keep."
Her recipes are always so delicious. Also, this book is so logical. Most families are a mix of vegan, vegetarian and omnivore. I'm always glad when cookbooks acknowledge that.
I enjoy cooking through the seasons with this book. The lentil, beet, and salmon salad is terrific. So too are the braised winter vegetables. I also recommend the red quinoa salad with the arugula--that is my go-to year round. So many tasty dishes here.
Anna Thomas is very inclusive in her natural balance of recipes...she has a wonderful ability to include pretty much everyone in her mix of super-healthy to just pretty-healthy foods.Nice desserts too, not very common in these types of books...good choice for anyone+++
Beautifully photographed and written cookbook with excellent recipes. I'm an "omnivore" married to a vegetarian, so the menu ideas work perfectly.
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