Ebook Download The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine
So, that's so clear that getting The Chinese Kitchen Garden: Growing Techniques And Family Recipes From A Classic Cuisine an among analysis products will supply some benefits. To obtain this book, just allow join us to be participant and also get the web links of every book to offer. And then, simply see and also get guide. It will not need much time to spend. It will additionally not squander your time. Your valuable time needs to be required by having this publication as yours.
The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine
Ebook Download The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine
The Chinese Kitchen Garden: Growing Techniques And Family Recipes From A Classic Cuisine. In what case do you like reviewing so a lot? Just what regarding the type of guide The Chinese Kitchen Garden: Growing Techniques And Family Recipes From A Classic Cuisine The requirements to read? Well, everybody has their very own reason why needs to read some e-books The Chinese Kitchen Garden: Growing Techniques And Family Recipes From A Classic Cuisine Mainly, it will certainly associate with their requirement to obtain knowledge from guide The Chinese Kitchen Garden: Growing Techniques And Family Recipes From A Classic Cuisine and intend to check out merely to obtain amusement. Novels, tale book, as well as various other entertaining e-books become so preferred this day. Besides, the clinical e-books will certainly likewise be the ideal need to choose, especially for the students, instructors, physicians, businessman, as well as other professions that enjoy reading.
In order to help you starting to have analysis habit, this The Chinese Kitchen Garden: Growing Techniques And Family Recipes From A Classic Cuisine is used now. Hopefully, by supplying this book, it can attract you to start finding out as well as reviewing behavior. When you find a new publication with interesting title as well as renowned writer to check out, exactly what will you do? If you only reviewed based on the specific style that you like, really it is no mater. The issue is that you really do not wish to try analysis, also only some pages of a thick book.
When somebody should visit guide shops, search store by store, shelf by shelf, it is really troublesome. This is why we supply guide collections in this site. It will certainly alleviate you to search guide The Chinese Kitchen Garden: Growing Techniques And Family Recipes From A Classic Cuisine as you like. By looking the title, publisher, or authors of the book you desire, you could find them rapidly. At home, workplace, or even in your means can be all best place within web links. If you wish to download the The Chinese Kitchen Garden: Growing Techniques And Family Recipes From A Classic Cuisine, it is very easy after that, due to the fact that currently we extend the link to buy and make offers to download and install The Chinese Kitchen Garden: Growing Techniques And Family Recipes From A Classic Cuisine So very easy!
Many individuals may have various need to check out some books. For this book is additionally being that so. You might locate that your factors are various with others. Some may read this publication for their deadline tasks. Some will read it to boost the knowledge. So, what type of factor of you to read this remarkable The Chinese Kitchen Garden: Growing Techniques And Family Recipes From A Classic Cuisine It will rely on exactly how you stare and think of it. Just get this book now and be one of the outstanding readers of this book.
Review
“Wendy Kiang-Spray brings together clear instructions, enticing recipes, and touching family tales in this delightful and approachable guide to Chinese kitchen gardening. Divided into seasonal sections, the book includes well-known Asian vegetables such as Napa cabbage and garlic chives, as well as less familiar treats like Malabar spinach and stem lettuce. This book made me long for a Chinese vegetable garden of my own!” —Fuchsia Dunlop, author of Land of Plenty: A Treasury of Authentic Sichuan Cooking and Land of Fish and Rice: Recipes from the Culinary Heart of China “The Chinese Kitchen Garden is not just about gardening or Chinese vegetables. Rather, this is a book about food and family, how food brings family together, how food can define a culture, a heritage, a sense of self, even a bridge to one’s heritage. Kiang-Spray weaves together memories of her childhood, stories of her parents’ lives, and reports of her own daughters’ shenanigans, welcoming us into her world, at once Chinese and American. . . . The Chinese Kitchen Garden is that rarest of non-fiction books: a reference built for pleasure reading.” —Andrew Weidman, blogger on GRIT “The Chinese Kitchen Garden is Wendy Kiang-Spray’s family story—a daughter’s tribute, really—told through the lens of gardening and cooking. It’s also a superb guide, packed with tips and insights for growing Asian vegetables, including water chestnuts, bamboo shoots, lotus root and winter melon. An added bonus are some of her family’s favorite recipes. Beautiful photos of both Kiang-Spray’s and her father’s vegetable gardens will inspire cooks and growers alike that cultivating a garden—small or large—is a labor of love that bestows immeasurable rewards.” —Grace Young, James Beard Award-winning author of Stir-Frying to the Sky’s Edge “This amazing read brings to life the Chinese way of gardening and cooking. You’ll learn wonderful methods to implement in your own garden and kitchen.” —Jere Gettle, founder and co-owner of Baker Creek Heirloom Seeds “Writer and avid gardener Wendy Kiang-Spray grew up watching her family tend to Chinese vegetables and herbs, and now she passes on that tradition with her new cookbook.” —Food and Wine Magazine “An irresistible addition to the home library.” —NYBG’s Plant Talk “Recommended for strong cooking collections.” —Booklist “An essential guide to designing gardens, aimed at prospective professionals and anyone wishing to design their own. . . . The attention to detail is fantastic. . . . reading it felt like I was on a refresher course. . . . Even if you don’t want to become a designer, it is a book worth having.” —Gardens Illustrated “An exhaustive volume exploring new trends in garden design: from ecological design to fifty must-have plants for the modern gardener.” —Marie Claire House & Home Italy “Part garden guide, part cookbook, part memoir, Wendy’s book introduces readers to 38 Asian vegetables and 25 family recipes.” —Better Homes and Gardens “With so many books on growing food available, those that are new have to capture the imagination, offer something personal, provide reliable guidance and give information on what to do with the produce in the kitchen: this book delivers on all.” —The Garden “In The Chinese Kitchen Garden, [Wendy] beautifully blends the story of her family’s cultural heritage with growing information for 38 Chinese vegetables like lotus root, garlic, chives, and eggplant, with 25 traditional recipes like congee, dumplings and bok choy stir-fry.” —Herbs Magazine “Garden books and cookbooks are usually meant for dipping into as information is required; this book you may want to sit down and read right through, because it holds together so well as an integrated story of family, garden, and food.” —The Washington Gardener “Fabulous book. . . . chock-full of great gardening tips and creative recipes.” —Garden Therapy “Kiang-Spray nicely melds the gardening wisdom of her Chinese family with the viable realities of growing Far East veggies in American gardens. The result is a brave, tasty new world for adventurous gardeners.” —Cary Magazine​
Read more
From the Back Cover
First-generation Chinese American Wendy Kiang-Spray grew up watching her parents skillfully grow and prepare vegetables in the traditional ways of their homeland. In The Chinese Kitchen Garden, she celebrates those roots with gardening secrets, cooking techniques, and family-friendly recipes. Written with affection and packed with information, this book is for anyone who loves the deep connection between families and food.
Read more
See all Editorial Reviews
Product details
Paperback: 240 pages
Publisher: Timber Press (February 8, 2017)
Language: English
ISBN-10: 160469677X
ISBN-13: 978-1604696776
Product Dimensions:
7 x 0.7 x 8.9 inches
Shipping Weight: 2.8 pounds (View shipping rates and policies)
Average Customer Review:
4.9 out of 5 stars
21 customer reviews
Amazon Best Sellers Rank:
#375,322 in Books (See Top 100 in Books)
Love this book! I am an experienced gardener of 30 years yet I learned many things from this book. It is not just a gardening book but also has family stories and recipes to go with the vegetables grown. I added new things to my garden this year and found out some new ways to use the vegetables I already grow. This book is very easy to read and the pictures are wonderful. I would recommend it to gardeners and cooks alike, or anyone interested in learning about the Chinese food culture of one family.
A book for cooks? A book for gardeners? Both? I'm going with both.The Chinese Kitchen Garden is a wonderful book that is part memoir, part cookbook, and part gardening book. I regularly say to myself when I am cooking or gardening, that these experiences always come memories of people in my life who I have shared the experience of cooking with. I have the sense that Wendy experiences the same when she cooks and gardens. This book is like a those memories, bound up in paper. Such a wonderful, multi-layered reading experience. One that I will enjoy greatly as I read and use this book again and again.
I have not bought many new books recently, but this one caught my attention when I saw the advertisement in the Timber Press Newsletter. I have enjoyed reading this, and asked our university library to purchase a copy. The introductory section is very readable, as is all the text. I have numerous Chinese-American friends, and I have travelled to China five times. The author's recipes represent several regional styles, and are included with each vegetable. The layout follows the seasons. Gardening tips are straightforward, and follow the author's experience and her family's knowledge and interest. I have grown several of the vegetables included, and cooked many as well. I recommend the book and plan to purchase a couple additional copies as gifts for gardening friends.
This book contains history, growing techniques and recipes. It's both enjoyable and educational. I've been gardening for years and eat primarily vegetarian but this book covers many vegetables and herbs that I've been curious about but not quite sure how to use. Whether you pick them up at a farmer's market or grow them yourself, this book is a handy companion for understanding how to prepare Asian vegetables. The gardening information is suitable for first time vegetable gardeners but those who have been gardening for year, like myself, will certainly not be bored because of all the plant specific details.
I love gardening. I don't necessarily love vegetables or cooking. But I LOVED this book. Wendy's tips on vegetables I've never even heard of have inspired me to think outside my box, and her stories about her family are so wonderful. The photography is incredible and I've even loaned this book out a few times. One of my friends, who is from Taiwan, was browsing through the book and all of a sudden said "OH MY GOD, I NEVER KNEW THE ENGLISH NAME OF THIS VEGETABLE!!!!!!!!" This book is just as enjoyable as a couch-read as it is as a gardening book.
What a wonderful addition to my collection of cook books. I love how the author weaves together her family's story with her love of cooking. It is also great that the book follows the 4 seasons. My favorite dish so far is the steamed sea bass with cilantro, ginger and scallions. Easy to follow recipe with yummy end result. Unlike other cookbooks I was able to read about the flavorful Cilantro herb first. A book with lots of interesting facts and beautiful photos.For anyone who loves cooking.
Gardening is a passion many of us share. Vegetables and fruits are oftentimes the focus of the gardening bug. Wendy Kiang-Spray shared her passion, family history, gardening tips, recipes for each vegetable, and covers many vegetables one normally equates with Chinese food but also the oh I haven't heard how to use grow, or handle that vegetable in the garden, kitchen, or even let's try this before I plant it ideas.
A rewarding introduction to urban gardening, with well-planned and healthy recipes as an added benefit.You could also read this as a practical introduction to a chinese vegan diet. It works well either way.
The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine PDF
The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine EPub
The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine Doc
The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine iBooks
The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine rtf
The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine Mobipocket
The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine Kindle
0 comments:
Post a Comment